Welcome to Natural Biotechnology
Natural Biotechnology Sprl formulates and manufactures Patented Processing Aids (Anti Browning, Anti-"After Cooking Darkening" Anti-Pinking) for Fresh Processed Fruit, Fruit Salads and Fruit Juices, Vegetables and Vegetable Juices and Lettuce Salads respectively.
The Natural Biotechnology range of products (Registered Trade Mark NATRApHASE®) are formulated using refined and purified natural food approved ingredients/intermediates derived from natural sources.
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A New Innovative Anti Browning and Sterilant to inhibit Yeast and Mould for Fresh Fruit and Vegetable Juices.
26 March 2012
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New Innovative Anti-Browning and Anti-Pinking Process Aid for Lettuce Salad, Cabbage and Spinach.
24 March 2012
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