All Products

NATURAL BIOTECHNOLOGY Sprl PRODUCTS 

Marketed under the Registered Trademark NATRApHASE®

NATRApHASE® ABAF (PATENTED) NATRApHASE® ABAF is a fine white granular powder. A blend of natural fruit acidulants, sugars and anti-oxidants which has been formulated specifically to delay browning in a wide variety of prepared sliced apples and fruit (both traditional and exotic varieties) facilitating a loger shelf life without alteration to the organoleptic and sensory properties. NPABAF025 NATRApHASE ABAF

NATRApHASE® ABAV (PATENTED) NATRApHASE® ABAV is a fine white granular powder, specifically formulated using natural acidulants and vitamins to delay browning and “After Cooking Darkening” in potatoes, turnips, parsnips, celeriac and "White Blush" in carrots enabling a longer shelf life and protectiing the original natural organoleptic and sensory properties. NBABAV025 NATRApHASE ABAV

NATRApHASE® pHCP (PATENT PENDING) NATRApHASE® pHCP is a clear liquid formulated using natural acidulants and vitamins. The product is extremely effective Barrier System when applied to fresh Pre-Harvest potato and tomato plants with potential high organic/biofilm loadings. All ingredients are classified GRAS (Generally recognized as Safe) and NATURAL by the FDA. NBpHCP025 NATRApHASE pHCP

NATRApHASE® ABFL 300 (PATENT PENDING) NATRApHASE® ABFL 300 is a white fine powder Anti-Yeast and Mould Agent. A blend of natural acidulants and anti-oxidants which has been formulated specifically to delay browning in a wide variety of prepared fruit and vegetable juices facilitating a longer shelf life without alteration to the natural organoleptic and sensory properties. NATRApHASE® ABFL 300 can be added (as per Protocol) directly to the Fruit or Vegetable Juice. NBABFL300025 NATRApHASE ABFL 300 Data Sheet

NATRApHASE DCA+ ( PATENT PENDING) Product: NATRApHASE® DCA+: Specific for Descaling/Hard Surface Cleaning The product is a low foaming cleaner with anti microbial activity which accelerates the dissolution of fats, proteins, oil fibres and milk stone that adhere to the surface of pipelines, tanks and mixing/blending vessels. The product is formulated using natural organic acids, acidified salt and alkyl glucoside. NBDCA025 NATRApHASE DCA+

NATRApHASE® NP20ATP-1 NATRApHASE® NP20ATP (the “all in one” Antioxidant/Chelator, Carrier, Emulsifier system) is off-white to buff, crystalline powder with a slight odour. It consists of a synergistic mixture of Ascorbyl Palmitate d-a-Tocopherol and Citric Acid on a Dextrose base. It also contains an emulsifier, which enables the mixture to disperse in water at room temperature. NP20ATP025 NATRApHASE NP20ATP

NATRApHASE® NP20ATP-3 NATRApHASE® NP20ATP (the “all in one” Antioxidant/Chelator, Carrier, Emulsifier system) is off-white to buff, crystalline powder with a slight odour. It consists of a synergistic mixture of Ascorbyl Palmitate d-a-Tocopherol and Citric Acid on a Dextrose base. It also contains an emulsifier, which enables the mixture to disperse in water at room temperature. NP20ATP025 NATRApHASE NP20ATP