Newsflash!

Natural Biotechnology Sprl has recently launched a new Patented Fresh Cut Lettuce Salad "Anti-Browning and Anti-Pinking" Processing Aid which has demonstrated an improved SHELF LIFE compared to that currently achieved whilst also protecting the natural lettuce organoleptic and sensory properties.

The Product will be sold under the Registered Trade Mark NATRApHASEŽ ABS 600

NATRApHASEŽ ABS 600 (PATENT PENDING) NATRApHASEŽ ABS 600 is a white fine powder Anti-Browning/ Anti-Pinking Process Aid. A blend of natural organic acidulants which has been formulated specifically to delay browning and pinking in lettuce salads, cabbage and spinach, facilitating a longer shelf life without alteration to the organoleptic and sensory properties. NBABS600025 NATRApHASE ABS 600 Data Sheet

NATRApHASEŽ ABFL 300 (PATENT PENDING) NATRApHASEŽ ABFL 300 is a white fine powder Anti-Yeast and Mould Agent. A blend of natural acidulants and anti-oxidants which has been formulated specifically to delay browning in a wide variety of prepared fruit and vegetable juices facilitating a longer shelf life without alteration to the natural organoleptic and sensory properties. NATRApHASEŽ ABFL 300 can be added (as per Protocol) directly to the Fruit or Vegetable Juice. NBABFL300025 NATRApHASE ABFL 300 Data Sheet

NATRApHASEŽ pHCP (PATENT PENDING) NATRApHASEŽ pHCP is a clear liquid formulated using natural acidulants and vitamins. The product is extremely effective Barrier System when applied to fresh Pre-Harvest potato and tomato plants with potential high organic/biofilm loadings. All ingredients are classified GRAS (Generally recognized as Safe) and NATURAL by the FDA. NBpHCP025 NATRApHASE pHCP