Fruit Vegetable Processing and Preparation

The NATRApHASE™ Fruit and Vegetable  Decontaminant (NATRApHASE™ FVS) and Anti - Browning Agent  (NATRApHASE™ABAF and NATRApHASE™ ABAV) for processed fruit and root vegetables respectively are formulated using natural refined and purified intermediates from Natural Resources for preservation of manufactured or processed fruit and vegetable produce and extends shelf life.

Patented Products

NATRApHASE™ FVS NATRApHASE™ FVS: Fruit, Vegetable wash/processing aid/decontaminant formulated from natural organic acids and salts and is extremely effective when applied to WHOLE fruit and vegetables with high organic/biofilm loadings. All ingredients are classified GRAS (Generally Recognised as Safe) with the FDA. NATRApHASE™ FVS can SAFELY inprove the overall Health and Safety of Fruit and Vegetables. Patent Pending NPFVS020 NATRApHASE FVS

NATRApHASE™ ABAF NATRApHASE™ ABAF is a clear blend of natural organic acidulants. An extremely effective anti browning agent for sliced/diced traditional and exotic fruits. All ingredients are classified GRAS (Generally Recognised as Safe) in the USA. Complies to FCC 5th Edition Specification. Patented Product NPABAF020 NATRApHASE ABAF

NATRApHASE™ ABAV NATRApHASE™ ABAV is an Anti Browning Agent specifically formulated for use in vegetable processing (potato's, carrotts, swede, turnips).This product is also extremely effective preventing "after cooking darkening (ACD)" in potatoes. All ingredients are classified GRAS (Generally Recognised as Safe) with the FDA. Copmlies to FCC 5th Edition Specification, Patent Pending NPABAV020 NATRApHASE ABAV