NATURAL BIOTECHNOLOGY Sprl

NATRApHASE® ABAV (PATENTED)


Product rating: *****

NATRApHASE® ABAV (PATENTED)

Potato Selection

NATRApHASE ABAV NATRApHASE ABAV
Product Code: NBABAV025

Potential Benefits:

  • NATRApHASE® ABAV is a patented and innovative Anti Browning and Anti "After Cooking Darkening"  Processing Aid
  • Specifically formulated using natural intermediates which:
    • Considerably extends the shelf life and freshness of fresh raw potato's (peeled, diced cubes, French Fries), Carrots, Celeriac Broccoli. 
    • Effective for blanching as in the case of French Fries prior to par frying.
    • Significantly reduces acrylamide formation at temperatures above 120°C - 200°C in baked, par-fried French fries and roasted potatoes.
  • NATRApHASE® ABAV has been independently tested and validated within the market.
  • It is designed to replace the more hazardous agents - acid pyrophosphates (used in blanching) and metabisulphite/SO2 (used as an Anti-browning Agent)
  • Safe and simple to handle - no fumes liberated and no bad odour facilitating a safer and healthier work environment.
  • Minimal if any capital equipment expenditure required to use NATRApHASE® ABAV.
  • Does not contain synthetic biocides or antibiotics.
  • Non-mutagenic.
  • Non lachrymatory.
  • Biodegradable.
  • Anti-microbial.
  • Very soluble in water.
  • Concentration measured by conductivity monitoring providing consistent quality from batch to batch improving efficiency and cost effectiveness.
  • Patent Status: Patent Registered
Options:

See also:

  • NATRApHASE® ABS 600 (PATENT PENDING)

    NATRApHASE® ABS 600 is a white fine powder Anti-Browning/ Anti-Pinking Process Aid. A blend of natural organic acidulants which has been formulated specifically to delay browning and pinking in lettuce salads, cabbage and spinach, facilitating a longer shelf life without alteration to the organoleptic and sensory properties.

  • NATRApHASE® FVS (PATENTED)

    NATRApHASE® FVS is a clear liquid formulated using natural acidulants and vitamins. The product is extremely effective when applied to fresh Post Harvest pre-cut fruit and vegetables with high organic/biofilm loadings. All ingredients are classified GRAS (Generally recognised as Safe) and NATURAL by the FDA.
    NATRApHASE® FVS can be applied via dipping, spraying and fogging.

  • NATRApHASE® pHCP (PATENT PENDING)

    NATRApHASE® pHCP is a clear liquid formulated using natural acidulants and vitamins. The product is extremely effective Barrier System when applied to fresh Pre-Harvest potato and tomato plants with potential high organic/biofilm loadings. All ingredients are classified GRAS (Generally recognized as Safe) and NATURAL by the FDA.
© 2012 by Natural Biotechnology Sprl. All rights reserved.
http://www.naturalbiotechnology.eu/products/fruit-and-vegetable-processing/natraphase-abav-product.html

Page updated 28th Mar 2012, 14:49
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